Homemade Cheese Dip

  Ingredients     

2Lbs velvetta cheese
2 cans mild Rotel
1 dash Cumin


Preparation

       First step is to cut the velvetta cheese into small chunks. If the chunks are too big the cheese will not melt properly. Next you dump the chunks of cheese into a large bowl.

       My mom always worries when I cut the cheese. She always says "don't cut off a finger!" I have yet to cut myself. While I cut to pass the time I like to sing. I usualy sing silly songs that I make up as I sing them. Songs from monkeys eating coconuts to songs about flying turtles.

       Next step is to open the two cans of Rotel and put them into the blender, and blend them until it is almost completely liquid (5-10 seconds). Then you pour the rotel on top of the cut up velvetta cheese in the bowl.

       I never seem to have problems with the first can but always with the second one.

       The next step is to put the bowl into the microwave for 3 minutes on high and stir thoroughly. Repeat until the rotel and cheese are thoroughlt mixed.

       I always watch the bowl spin in the microwave the gentle turns so calming, so relaxing.

       Add a dash of Cumin for flavor. Then pour into dishes to be served.

      I always remember swimming and laughing during the summer when I eat the cheese dip. I will never forget those days.